Organic Vs. Conventional Farming - 1364 Words

Organic farming, a new and upcoming industry is booming, however people are beginning to scrutinize the price of organic and naturally grown food and the validity of it’s value to health. Consumers paying the lofty price for their organic food contend it is saving them trips to the doctor and protecting them from the countless stacks of future hospital bills with regard to poor health. Consequently, to all the other people still buying into the cancer causing products produced by conventional farming known worldwide as healthy food, are beginning to be influence by the organic hype prompting this population to become more aware of how harmful these conventional products are to our health. Unfortunately, the expense of organic food will continue to dissuade people away from buying them. The issues that formulate the ongoing debate over organic versus conventional farming are safety, price and production. Organic and locally grown foods are becoming such an increasingly popular way of life in many different parts of the world, so much so, that some countries such as Bulgaria, Hungary, Austria, Greece etc. have completely eliminated the use of unnatural things to produce their food such as genetically modified organisms (GMO’s), chemicals, and spraying fertilizers on their crops to â€Å"clean† them. The people of these countries have identified how harmful these defective products are to the environment and more importantly, their bodies. Farmers who use chemicals and pesticidesShow MoreRelatedOrganic vs. Conventional Farming: An Anthology757 Words   |  3 PagesAgri-intellectuals. Retrieved March 28, 2012, from http://www.american.com/archive/2009/july/the-omnivore2019s-delusion-against-the-agri-intellectuals In this paper, Blake Hurst answers critics of industrial farming citing various contentious issues regarding the heated debate on industrial farming. The paper makes claims that most Corn,  livestock and poultry produced in the United States of America is done organically. In addition, he exonerates the farmer from blame in the use of fossil fuel in foodRead MoreOrganic vs. Conventional Farming Essay1625 Words   |  7 PagesOrganic farming is becoming an increasingly popular market throughout the world. (Adam, 2004, p. 666). The aims of organic farming are, to decrease pollution, maintain soil fertility and biodiversity, be more sustainable, and have increased nutritional benefits than conventionally grown foods (Yaping et. al., 2003, p. 298). While the aim of conventional farming is to provide safe, proficient supplies of food, in abundance and at low prices (Trewavas, 2001, p.409). Since 1996, the amount of landRead MoreOrganic Foods And Farming Vs. Conventional Foods19 02 Words   |  8 Pages Over the last few years, awareness of organic food has risen. Due to this, the demand for organic food is a factor which is influencing the farmers to switch to use this technique, and it is being sold in specialty stores and conventional supermarkets. Organic products contain numerous marketing claims that it is healthier, it offers more value, and the farming is more environmentally friendly than traditional foods, so, how does one determine if organic is the way to go? Some argue that thereRead MoreOrganic Farming Practices ( Non Organic )1702 Words   |  7 PagesHigh School Table of Contents Page 2: Table of Contents Page 3: Abstract Page 4: Organic Farming Practices Page 5: Conventional Farming Practices (Non Organic) Page 8: Conclusion Page 10: Citation Abstract Centuries ago, ancient civilizations learned how to take plants that they found flourishing in nearby areas and grow them conveniently for their own use. The advancement of technology, and the evolution of farming practices has created a great variance from the simplistic idea of putting a seedRead MoreWhy Organic Farming Is Capable Of Sustaining The Global Population891 Words   |  4 PagesIntroduction Components 1. Discuss the â€Å"problem statement,† (what is the issue we are addressing?) - The â€Å"problem statement† to these three articles is to see if organic farming is capable of sustaining the global population by weighing the pros and cons of organic vs conventional farming. 2. Who are the authors and what are their qualifications? - First author, DiGregori has neither expertise or credential; he is a phD in Economics and does not have any experience dealing with agronomy nor didRead MoreAdvantages And Disadvantages Of Organic Farming1035 Words   |  5 PagesWhat is better organic farming or conventional farming? This is a question that all farmers face. Each type of farming as its own benefits and disadvantages. Organic farming and conventional farming are different in many different ways. I know farmers from both sides. I know farmers who practice organic farming and I also know farmers who practice conventional farming as well as some farmers who use a combination of the two types of farming. But I have never really know all of the differences betweenRead MoreThe Effects Of Pesticides On Organic Farming1653 Words   |  7 PagesHumans initially began farming organically when European farmers noticed a decrease in soil quality and crop health due to the use of chemical fertilizers (â€Å"Pesticides in Or ganic†¦Ã¢â‚¬  1). This drop in soil quality left the farmers no other choice but to cease the use of chemical fertilizers and begin implementing less harmful supplements in order to improve crop quality (â€Å"An Oral History†¦Ã¢â‚¬ ). This less invasive method of farming, otherwise known as organic farming, takes into account â€Å"the medium andRead MoreSustainability Vs. Conventional Farming1299 Words   |  6 Pagessite-specific application. (Gold) The sales of organics are at an all time high, but the concern is that consumers do not know the true facts behind organic farming. Oftentimes, organics are said to be sustainable and are better for the public than conventional farming, but that is not true. Organic farming is not sustainable. This is proven by giving the true meaning of sustainability vs. conventional farming, stating the regulations behind organic farming, and use the two to show how all of this affectsRead MoreEveryone Should Buy Organic Food.1228 Words   |  5 PagesPERSUASIVE SPPECH PREPARATION OUTLINE Title: | Everyone should buy organic food | General purpose: | To persuade | Specific purpose: | To persuade my audience to buy organic food | Central idea: | Organic food is the best food for consumers instead of conventional food | Organizational pattern: | Problem, problem, problem | I. INTRODUCTION | A. Open with impact/ Attention getter: | Let’s imagine. One day you are in a supermarket and you decided to buy vegetables. Well, they are allRead MoreOrganic Farming: Organic Food Benefits Essay1039 Words   |  5 PagesOrganic Food Benefits With the importance of leading a healthy lifestyle being abundantly clear, healthy food choices are now in the spotlight. The demand for organic foods among U.S. consumers is on the rise due to the assumption that it is a healthier and safer food choice. As a consequence of staggering amounts of greenwashing thrust upon consumers today, labels and claims of health benefits have become overwhelming and confusing. Buyers must seek the facts for nutrition and safety information