History of Food in the US

History of Food in the USEvolution of the provenderCooking is a forge which integrity can never discovered. Cooking and viands are the things which were always being evolving with clock time. For the survival the virtu entirelyy important requirement of a creature is diet. If we move to prehistoric time cavemen created weapons for hunting to survive and as the fire was discovered the whole way of eating food changed. When colonization began and civilization have been set, pecking order of classes of people started evolving on the basis of work done by them. Three categories were make comparable food for royal people, warrior people and Poverty-Stricken people to describe food.As the technology started evolving time by time in the area of agriculture people started developing new type of vegetables and fruits by the help of pesticides, loan-blend technology and insecticides as compared to what they we use to eat in early times the food which use to bewilder naturally. But a s people learn about the bad effect of pesticides and insecticides they started moving to organic food. legion(predicate) decades back when women stay at home to take care of the family members, whereas the men use to work for earning money to fulfill the basic requirement of the family. Now a days when women are working with men in every field, so thats why they get less time to cook food at home by which ready to eat food came in market. This is how centuries have passed and food has been evolved.American cuisineHistory of the United States can be reflected by its cuisine. European colonization introduced the number of ingredient and preparedness style. In nineteenth and 20th century many style stated expanding in proportion to the immigrants silken in from many other countries, this flow of immigrants diversified the food all over the country.Early American used number of preparedness technique, in the early cuisine which were combined with the early European cooking ways str ucture the basis of American cuisine. When colonist came to eastern seaboard, they use to cultivate animal for their vestments and food, same as what they use to do in Europe. The diet of American colonist started rely on the region they use to live. Large amount of animal oils and fat were made to cook the colonial food whereas new Englanders use to have rum and beer, because marine trade gave them easy approach to the ingredient for producing rum, in which the main ingredient was molasses, which was easily available at trade in West Indies.In 19th and 18th centuries, American started developing new food during 1890s 1920s production of food and monstrance came in business. One Attribute of American cuisine is the merger cuisine which was influenced by regional and ethnic which formed a modern cooking style.http//www.mediander.com/connects/2175/cuisine-of-the-united-states/California cuisineCalifornia cuisine is know for its unification cuisine and fresh goods, which came fro m fertile Salinass valley which is also known as salad bowl of America, to the wine countries all over the state. Health-conscious lifestyle of the people have combined with the local produce and have made a creative and modern type of cuisine.California has been a center for many immigrants and carried a play of distinct culture together, and time by time the cultures have synchronized and formed a fusion cuisine. Many ethnic food of the countries were modified according to local tastes, and keep on developing end-to-end the year.http//www.mapsofworld.com/pages/mmmerica/united-states-of-mmmerica-cuisine-of-california/Sourdough BreadIn 1849, during the California gold rush, a vital part of the San Francisco cuisine is gloomydough prize. However the bread was developed way back in history, and yet it has become reputed in the world because of its deep sour flavor and its heavy texture. Also it is very spartan to produce at any other quad in the world. The microorganism used in the making of the bread can only survive in the circumstances prevailing in San Francisco bay area. The miners during the gold rush ate sourdough bread as one of their favorite starter and carried it around while they traveled state to state thereby spreading the pleasing bread around in each place they went. Due to the popularity of the bread in San Francisco and its spreading mode sour dough came to be a name for miners and the mascot of the todays football team San Francisco 49ers is known as sourdough bread.In 1849 the Boudin bakery began baking sourdough bread and it has been in production ever since it has crisp and masticate crust and goes along perfectly with a lot of the perfect soup of San Francisco, like clam chowder and cioppino and is a lot found to be carved and shaped into a bowl by hollowing it out and it is used to perform soup in it.Crab LouieIt is a salad which is made from crab meat, in San Francisco from the 1900s. Many story are being told about the origi n of the dish, but it has been believed that it is a San Francisco dish. Seafood meat, tomatoes, lettuce could be romaine or iceberg, asparagus and hard boiled eggs are mixed and tossed with Louie dressing, which is made by attaching mayonnaise and chili sauce flavor with peppers. Now a days Thousand Island dressing can also be used.CioppinoCioppino is a fish medley stew soup, San Francisco creation. The soup was created by the Italian immigrants in the mid nineteenth century. When fishermen from coastal region of Italy came to San Francisco and started living over there as a fishermen. When the day ends, they use to gather all the leftover and chop them, put them in a pot and create a stew. The news show cioppino came from the word to chop, though some claims that it derived from cries of chip in which was heard when they use to return to the dock, asking everyone to add the seafood in the pot.Whereas cioppino in San Francisco is usually made with a mixture of scallops, Dungenes s Crab, shrimps, clams, squids, numerous white fish, and mussels which were stewed in a broth of red wine. Shellfish were kept in their shells while they were stewed, which in terms added flavor, to broth. after Sicilians immigrants developed the shrimps by putting tomatoes in the broth, the way it is served today. Stew is used to be served with the meat in the shell.http//www.mapsofworld.com/pages/mmmerica/united-states-of-mmmerica-cuisine-of-california/Famous Chefs and Restaurant of CaliforniaWolfgang Johannes Puck is a celebrity chef who owns a renowned eating place named Spago. He spread the California cuisine by cooking food for high profile guest and their parties like Oscar after parties.Alice water is a restaurateur, chef and author. She owns Chez Panisse restaurant in Berkeley, California. Her restaurant is known for preparing food from organic and locally grown ingredient.Mette Williams is a celebrity chef who became famous by winning in a popular food network show becau se of her fresh and new thinking on Italian cuisine. Currently she is the executive chef of culina restaurant in Beverley hills.http//www.visitcalifornia.com/Articles/Famous-Faces-In-the-Kitchen/