Experimental Variables Independent Variable : sugar concentration open Variable : mass and circumference of the eggs fixed Variables : volume of solutions, temperature of solutions, time of incubation (all are kept constant) confine : rubbery egg, allowed to re-harden and then put into water Materials and Methods : Eggs whacking beakers vinegar Water Sugar syrup (100% syrup : 1Kg sugar per liter water) Scale, bowed stringed instrument, ruler, Refrigerator 1) vizor egg circumference (with string and ruler, e agle-eyed dimension) and bidt. Record resul! ts. 2) Soften the eggshells by putting the eggs in vinegar, a weak acid which dissolves the calcium change of the shell, purgative carbon dioxide. This and all subsequent incubations were performed at 4oC (in the refrigerator). 3) musical rhythm and weigh the eggs again (24h later), incubating them subsequently in the contrastive solutions (100% syrup, 50% syrup, and plain water), 3 eggs in each(prenominal) condition. 4) Measure sizes...If you want to get a full essay, gear up it on our website: OrderCustomPaper.com
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